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To you it may be a grill or a barbeque or even a bbq, but whatever you call it, a wire brush or grill stones, rags or paper towels, cooking oil and some cleaning supplies are all you’ll need to make sure it’s safe and running great every time you fire it up.
Infrared and rotisserie burners are a little different. Ceramic burners are delicate and need to be cleaned carefully. Turn ceramic burners on for 10 minutes to burn off excess grease and food debris. With the burner off, use tweezers to remove any large food debris.